Table potato exports from Prince Edward Island to the United States will resume effective immediately.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) modified its requirements for importing table potatoes from PEI on Friday.
The news comes after an announcement by the Canadian Food Inspection Agency last week that the agency would lift its ban on exporting PEI table potatoes or eating potatoes, but not seeds or processed potatoes, with conditions.
The Minister of Agriculture, Marie-Claude Bibeau, spoke with Main Street host Matt Rainnie on Friday afternoon, shortly after the news broke.
“It’s good news for our common table potatoes to see the open market for the mainland in the US,” Bibeau said.
“The potato industry is so important, it’s part of your identity… when we can see [potatoes] leaving the island and going to the US is going to be great.”
Island farmers have said an estimated 300 million pounds of potatoes would have to be destroyed this winter.
Friday’s announcement also means bags shipped to Puerto Rico will no longer have to be labeled, Bibeau said, and shipments will no longer be limited in size.

“Now we can ship these potatoes in containers or in bulk as well, so that’s good news for… the farmers on the island.”
Seed potato exports are still not expected to resume until 2023. Bibeau said the investigation is ongoing and Ottawa will continue to work with seed growers to see how they can be supported in the meantime.
“It’s extremely difficult for seed growers, but let’s take the good news for today’s table growers,” he said.
“Seed potatoes are meant to be planted, so the risk to them is higher, that’s why we need to complete the investigation. We will continue to work closely, see how we can support them in terms of last year’s loss, and also see what opportunities may have and how we can support it…we will work together to find a clear path forward.”
Conditions for import
The CFIA said last week that the US would require PEI potatoes, as well as the seed potatoes used to produce them, “sourced from fields not known to be infested with potato wart or associated with known infestations.”
Other conditions state that PEI potatoes must be:
- Washed and germinated.
- Rated to meet US No. 1 standard.
- Officially inspected by Canada’s National Plant Protection Organization and certified to meet USDA requirements.
Shipments of fresh potatoes to the United States and its territory of Puerto Rico, and eventually to the rest of Canada, were suspended following the discovery of potato wart in two fields on the island in October.
The CFIA stopped shipments of seed and table potatoes to the US in November, prompted by a US threat that it would act if Canada did not. Canadian officials worried that a US action would be more difficult to reverse.
Wart is a fungus that disfigures potatoes so they are unmarketable and reduces yields, but does not pose a health risk to humans.
We will believe it all and see it all when the loads start heading south and arrive at the border, at the destination where people are looking for them.— John Visser
John Visser, president of the PEI Potato Board, said farmers are relieved they can resume shipments to the U.S. He said orders are already starting to come in.
“I guess this just shows that the science worked all along,” he said.
“Hopefully there are no surprises. We will believe it all and see it all when the loads start going south and arrive at the border, at the destination where people are looking for them.”
The PEI Potato Board estimates that trade with the US would have been $120 million this season.
Some happy news to bring us over the weekend: PEI Potatoes can once again be shipped to our customers and consumers in the US! 🎉 pic.twitter.com/npTOhc5Yg5